Thursday, June 25, 2009

Spanish Surf and Turf


Pan-roasted Lamb with celery root puree and baby carrots
Sauteed prawns with garlic, pimenton and zucchini ribbons

Foie Love


Foie Gras Terrine 60 with Five Spice Sous Vide Duck Breast and Pineapple Chutney and Chardonnay Gelee