Thursday, July 30, 2009
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Recipe of the Month: Sauce Arrabbiata As summer is here tomatoes are showing up on all menu at many restaurant. Here's a simple classic...
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Fish of the Month: Swordfish Sword is running off the Block Island coast "right now", which makes for the the best quality of the...
Thursday, June 25, 2009
Spanish Surf and Turf
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Pan-roasted Lamb with celery root puree and baby carrots Sauteed prawns with garlic, pimenton and zucchini ribbons
Foie Love
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Foie Gras Terrine 60 with Five Spice Sous Vide Duck Breast and Pineapple Chutney and Chardonnay Gelee
Sunday, January 11, 2009
The vision
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True happiness is found in "cooking without limit!!!"
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