This is a pan seared Dorade, Grilled Zucchini, Tomato Caper salad, and Sauce Nature Foam

This dinner was for 130 students who are all apart of CMMA. I was truly happy to work on this dinner with Chef Andreini CMC, because I ...

I used the head and parts of an acorn fed hog, with some help of tonge and ears of other local hogs. It's my favoriate to perpare and e...

It's now the time of year many chefs wait for, tomatoes are here and ripe for the picking. To top it off Heirloom tomatoes are ready to...

Compressed Red & Yellow Watermelon

How about a Filet Burger with red wine braised short ribs, seared foie gras, on a dill bun "chef" ketchup and home made chip.

It’s that time of the year, It’s grilling time. I’m a BIG fan of cooking in the out doors. I find that sometimes their can not be anything ...