Monday, January 28, 2013
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Pickled Herring Mushroom Pastrami Beef Heart Wild Chantrell Mushrroom Apple Pie Duck with Foie Parsnip pur...
Monday, July 9, 2012
Summer Smoking
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It is the now best time to do some somking.... I took a pork shoulder roast and put it in a brine for 2 week. Allow to dry for 2 days, then ...
Wednesday, May 30, 2012
I am back..... With the Goods!
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7 mounths ago Began working at Craigie on the Main, in Cambrigde Mass. This is a bit of the great ingredents, food, and...
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