Cocine Sin Limite
Monday, July 22, 2013

Floundering About

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After just moving to Florida, my dad took me fishing. We decided to fish inshore in the bay. We drove to the Flying J, a bait shop...
Tuesday, July 16, 2013

The Art of Pâté and Terrine "105" Country Style Pork Blood Terrine

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Country Style Blood Terrine Country Style Pork Blood Terrine   Makes: 1 terrine Liver ...
Thursday, June 27, 2013

Cheddar Chives Bicuits

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Cheddar Cheese Chive Drop Biscuits Makes 12 300g AP Flour 15g Baking Powder 2.5g Salt 1g Onion Powder 1g Garlic Powd...
Monday, June 24, 2013

Red Fresno Chili Strawberry Jam

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Red Fresno Chili Strawberry Jam 600g Fresno Chilies 300g Strawberries, ruff puree 570g   Strawberries, quartered ...
Monday, June 10, 2013

Somking in the Summertime

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This is the best time of the year to get outside. If you have a big smoker or a small one it is ...
Monday, June 3, 2013

Roasted Pepper Habanero Hot Sauce

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As I was walking thourgh the market today, red was the color that caught my eye. It was the  beautiful red habaneros, I knew I had to mak...
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Thursday, May 30, 2013

Salamanca Spain "Home of the Pata Negra"

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Embutidos are as important to Spain’s food culture as cream and butter are to France. All over Spain different types of embutidos are produ...
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Chef Carlos Villanueva
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