Cuban Tostone with Black Trumpet Mushroom, Farinato and Fried Quail Egg. I perpared this Tapas for a local news station in Salamanca, Spain.
Wednesday, January 19, 2011
Cooking in Salamanca, Spain "Tapas"
Cuban Tostone with Black Trumpet Mushroom, Farinato and Fried Quail Egg. I perpared this Tapas for a local news station in Salamanca, Spain.
Wednesday, January 5, 2011
ProChef Level 2 Critfied
These are just a few highlights from the four day exam. Day 1 consisted of baking, Day 2 Mediterranean cooking (I drew Southern Italy), Day 3 Healthy cooking, and Day 4 Garde Manger.