Noche Buena Roast Pork

Turkey Dinner Get's the Hot Bath

Some times in life lightning will strike in the middle of the night. Chef came in on Wednesday before Thanksgiving, and told me about the wild idea of deconstructing a turkey and glueing it back together.

I began buy removing the skin in one peace. Then de-boning the whole turkey, removing any sliver skin. I lined a half hotel pan with parchment paper, first lay the skin down sprinkle with activa and begin laying the pounded white meat in layers. In between each layer sprinkling with Meat Glue and seasoning. After a white is in place add the dark meat and press over night. Cryo-vac at 100% and cook sous-vide at 150°F for 4 hours.