Wednesday, January 19, 2011

Cooking in Salamanca, Spain "Tapas"




Cuban Tostone with Black Trumpet Mushroom, Farinato and Fried Quail Egg. I perpared this Tapas for a local news station in Salamanca, Spain.
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1 comment:

  1. dobleFebruary 12, 2011 at 4:24 AM

    Hola Carlos, soy Javier García Erviti, de Castilla y León. Me gusta tu blog. Te seguiré de cerca. ¡El pavo deconstruido y reconstruido me ha parecido impresionante!

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