Pickled Herring
Mushroom
Pastrami Beef Heart
Wild Chantrell Mushrroom
Apple Pie
Duck with Foie Parsnip puree and Mostarda Walnuts
oh' Bacon Crutons
Crispy PigTails
Bluefish rillettes
Just another Day...
I pitty the fools
Duck Breast and Leg Sausage with Ribose friut
The humble confit chicken thigh
Veal: Red wine brasied cheek and sweetbread with cardoons
Milk Fed Pork: Confit belly and slow roasted chop with cherry
