Wednesday, December 18, 2013

Coffee Rub Porkloin








Simple Brine
1000g Water
30g Salt
20g Sugar
25g Soy Sauce
5g Ginger, smashed
2 sp Rosemarry
5 sp Thyme
1ea Onion
1 e Carrot
1 hd Garlic
1 tsp Black Peppercorn
- Brine the pork over night

Spice Rub
1/2 c Coffee grounds
30g Salt
30g Brown Sugar
20g Smoked Paprika
2g Cumin, ground
1g Garlic powder
- Marinate pork for 12 hours, grill to color and roast in the oven for 45 minutes at 250F