Cuban Tostone with Black Trumpet Mushroom, Farinato and Fried Quail Egg. I perpared this Tapas for a local news station in Salamanca, Spa...

These are just a few highlights from the four day exam. Day 1 consisted of baking, Day 2 Mediterranean cooking (I drew Southern Italy)...

Some times in life lightning will strike in the middle of the night. Chef came in on Wednesday before Thanksgiving, and told me about the...

This is a pan seared Dorade, Grilled Zucchini, Tomato Caper salad, and Sauce Nature Foam

This dinner was for 130 students who are all apart of CMMA. I was truly happy to work on this dinner with Chef Andreini CMC, because I ...

I used the head and parts of an acorn fed hog, with some help of tonge and ears of other local hogs. It's my favoriate to perpare and e...