I have been work at Sergi Arola Gastro in Madrid, Spain a 2 Michlin Star resturant for alomost two months now. As the stand-in Chef de Par...

 Embutidos are as important to Spain’s food culture as cream and butter are to France. All over Spain different types of embuti...

Farinato is a embutido produced in Castilla y Leon region of Spain in Salamanca. It’s the Poor man’s Chirso because it does not...

In Galicia I had the opportunity to present a demonstration of an American Dish. So I decided to make an  East Coast Cioppino , but usi...

Cuban Tostone with Black Trumpet Mushroom, Farinato and Fried Quail Egg. I perpared this Tapas for a local news station in Salamanca, Spa...

These are just a few highlights from the four day exam. Day 1 consisted of baking, Day 2 Mediterranean cooking (I drew Southern Italy)...