Cocine Sin Limite

Friday, September 3, 2010

Headcheese


I used the head and parts of an acorn fed hog, with some help of tonge and ears of other local hogs. It's my favoriate to perpare and eat. I am trying to convert one person at a time.


Chef Carlos Villanueva at 9:35 PM

No comments:

Post a Comment

‹
›
Home
View web version

About Me

Chef Carlos Villanueva
View my complete profile
Powered by Blogger.