Friday, November 19, 2010

Dorade


This is a pan seared Dorade, Grilled Zucchini, Tomato Caper salad, and Sauce Nature Foam

Friday, November 12, 2010

CMAA Student Conference Dinner






This dinner was for 130 students who are all apart of CMMA. I was truly happy to work on this dinner with Chef Andreini CMC, because I am just like the students attending the event, wanting to grow and learn more about our industry. The dinner was themed to showcase the many areas of food in a private club setting: Simple, local, new or modern. The menu: the starter a trio of sous-vide local golden beets with goat cheese cream and roasted shallot vinaigrette-CIA Tower (tomato avocado salad with crab meat and old bay)-French peanut cheese squash Soup with chipotle and crouton(paille), The main a Sous-vide Lamb loin with celery root puree, local baby red and yellow carrots, and crispy brussel sprouts with a pancetta vinaigrette and lamb demi-Dessert was prepared by Pastry Chef Camellia Pan.