As summer is here tomatoes are showing up on all menu at many restaurant. Here's a simple classic Italian sauce that be made in big batches and canned and stored for the winter months ahead.
1/2 Olive Oil
5 clove Garlic, minced
6 cup very ripe Tomato
salt
1 Tbsp Red Pepper Flakes
8 leaves of fresh Basil
1 t fresh Oregano
Sweat garlic in oil, add tomatoes, salt, red pepper flakes and simmer for 30 min. Then add basil and oregano. Simmer for 5 min and season.
The key is in the tomato, keep it simple and it will be great!
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