This time of the year is when citrus is to be enjoyed!!! Here is a great chutney to be used with cheese, savory tarts, or for toast in the morning.
Kumquat Chutney
2 1/4 cups
1 # Kumquats, halved seeded
1 1/4 c sugar
1 c Blood Orange Juice
1 c Orange Juice
1/2 Red Bell Pepper
Zest of 1 grapefruit (julienne and no pith)
Zest of 3 Tangerines (Julienne and no pith)
1/2 c water
3 Tbs Vinegar
3 ea Black Cardamon
1 ea Cinnamon Stick
2 Tbs Black Cumin Seed
6 ea Black Peppercorns
pinch of salt
Blanch the citrus three time, starting in cold water each time. Combine all ingredients bring to a boil and lower to a simmer. Simmer for 1-2 hour until the fruit is tender and the proper syrup is achieved.
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