It’s that time of the year, It’s grilling time. I’m a BIG fan of cooking in the out doors. I find that sometimes their can not be anything better than grilled whole fish, beer, and good company (as well as a burger). These are strawberry grouper that i found in the market and could not restrain myself. I cooked them between two roasting racks. The whole fish were gutted, scaled, and fins removed. Then seasoned with salt, pepper, lemon slices, and rosemary from my garden. I placed them in between the rack and cooked them in the weber for about ten minutes, five minutes on each side. (tip- i used a wire coat hanger to secure the four corner of the racks.) Once cooked, drizzle the fish with some good EVOO and a squeezes of lemon to finish. Enjoy.
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