This is from International Competition in Spain
New look from demo
Smoked Extra Virgin Oil Poached 55° C Rack of Rabbit, Belly Sandwich with
a Raisin Sausage, Almond Leek Puree, Liver Blood Sausage Stuffed Shallots.
Served as a trial dish to Chef Martin Berasategui (who has 7 Michelin Star total) for up coming video Demo and he loved the combination of flavor and textures. I am missing my friend meat glue for the belly sandwich but very happy with overall look, and great flavors.
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