Monday, August 1, 2011
Tasy Eats of the Past
Lamb of my Life
Shellbark Goats "Cheese Cake" and Roots
Kona Kompachi Curdo
Foie "61" Truffle Madeline
BBQ King Salmon Toro and Prawn Cake
Duck and Orange
Cuban Skirt Steak
Lamb Spear Ribs
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