Wednesday, May 30, 2012

I am back..... With the Goods!

                 7 mounths ago Began working at Craigie on the Main, in Cambrigde Mass. 
This is a bit of the great ingredents, food, and "real cooking". 
NO COMPORMISE, NO BULLSHIT, GREAT FOOD. 










Vodouvan Crusted Lamb Ribs

 French White Asparagus, soon to be Mapled

OH crepenetts 

A gift from Fancy Meats 

Love thy Weber 

Elysian Frams Morrocan Lamb Shanks 

 Look at the Yeild on the Grand Mere

 Tripe Ragout with Grabanzos, Forest Mushroom, Fresh Fram Egg, and Herb



Hand Made Blue Corn Masa Tacos, Duck Balls, Duck Hearts, Adobo Sauce 

Coppa 


Maple Coffee Bacon Some in our Weber 





See FOH and BOH can get along 





 Matt (sous) ruuning Pass
 Our Quail


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