COOL GOURMET CATERING'S FLAVORS OF FALL TASTING
This where all the cooking began, it was in Grandma Aya's kitchen. I am truly honored for having this opportunity to share my vision of food with all of our guest who joined us for the Fall Flavors Tasting. Special thanks to Grandma for always giving me the inspiration to be continue pushing myself. Also, to the many great chefs that have each given me and my development so much with every recipe, late night advice, and responding to countless questions. This was my first tasting as a young chef, and like a painting I can really see a brush stoke throughout the menu of each of my mentors.
Tasting of Fall Flavors
Amuse
Patatas Bravas con
Chorizo
Tender Arugula with
Prosciutto and Black Garlic
Frist Course
Hamachi Crudo
Yuzo Kosho
Vinaigrette, Spice Pear, Compressed Diva Cucumber, Basil
Second Course
Black Eye Pea Salad
Corn Cake, Poblano
Creama, Garden Herbs
Third Course
Pan Roasted Ocean
Trout
Charcoal Onion Puree,
Florida Shrimp Broth, Beer Braised Cabbage
Forth Course
Adobo Spiced Calabaza
Soup
Fifth Course
Bacon Wrapped Pork
Loin with Crispy Chicharron
Honey Crisp Apple Parsnip Puree, Cider Whiskey Jus, Onion Bacon Mustarda
Dessert
Citrus Cake
Whipped Lemongrass
Anglaise, Citrus Salad, Limoncello
