Tuesday, November 12, 2013

Flavors of Fall Tasting



COOL GOURMET CATERING'S FLAVORS OF FALL TASTING
















This where all the cooking began, it was in Grandma Aya's kitchen. I am truly honored for having this opportunity to share my vision of food with all of our guest who joined us for the Fall Flavors Tasting. Special thanks to Grandma for always giving me the inspiration to be continue pushing myself.  Also, to the many great chefs that have each given me and my development so much with every recipe, late night advice, and responding to countless questions. This was my first tasting as a young chef, and like a painting I can really see a brush stoke throughout the menu of each of my mentors. 

Tasting of Fall Flavors

Amuse
Patatas Bravas con Chorizo

Tender Arugula with Prosciutto and Black Garlic

Frist Course
Hamachi Crudo
Yuzo Kosho Vinaigrette, Spice Pear, Compressed Diva Cucumber, Basil

Second Course
Black Eye Pea Salad
Corn Cake, Poblano Creama, Garden Herbs

Third Course
Pan Roasted Ocean Trout
Charcoal Onion Puree, Florida Shrimp Broth, Beer Braised Cabbage

Forth Course
Adobo Spiced Calabaza Soup

Fifth Course
Bacon Wrapped Pork Loin with Crispy Chicharron
Honey Crisp Apple Parsnip Puree, Cider Whiskey Jus, Onion Bacon Mustarda

Dessert
Citrus Cake
Whipped Lemongrass Anglaise, Citrus Salad, Limoncello








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