Flavors of Fall Tasting

COOL GOURMET CATERING'S FLAVORS OF FALL TASTING

This where all the cooking began, it was in Grandma Aya's kitchen. I am truly honored for having this opportunity to share my vision of food with all of our guest who joined us for the Fall Flavors Tasting. Special thanks to Grandma for always giving me the inspiration to be continue pushing myself.  Also, to the many great chefs that have each given me and my development so much with every recipe, late night advice, and responding to countless questions. This was my first tasting as a young chef, and like a painting I can really see a brush stoke throughout the menu of each of my mentors. 

Tasting of Fall Flavors

Amuse

Patatas Bravas con Chorizo

Tender Arugula with Prosciutto and Black Garlic

Frist Course

Hamachi Crudo

Yuzo Kosho Vinaigrette, Spice Pear, Compressed Diva Cucumber, Basil

Second Course

Black Eye Pea Salad

Corn Cake, Poblano Creama, Garden Herbs

Third Course

Pan Roasted Ocean Trout

Charcoal Onion Puree, Florida Shrimp Broth, Beer Braised Cabbage

Forth Course

Adobo Spiced Calabaza Soup

Fifth Course

Bacon Wrapped Pork Loin with Crispy Chicharron

Honey Crisp Apple Parsnip Puree, Cider Whiskey Jus, Onion Bacon Mustarda

Dessert

Citrus Cake

Whipped Lemongrass Anglaise, Citrus Salad, Limoncello