Friday, October 21, 2011
Chef's form around the World-ICEX Competition
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Video of Event http://www.youtube.com/watch?v=CfJvw07C1fQ&list=PL9Vifd4YLOLIbdNuF8TpqIFsUQksA8Xl4I ...
Thursday, August 25, 2011
3 Star Approved "Summer Rabbit"
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This is from International Competition in Spain New look from demo Smoked Extra Virgin Oil Poached 55° C Rack of Rabbit, Belly Sand...
Monday, August 1, 2011
Tasy Eats of the Past
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Lamb of my Life Shellbark Goats "Cheese Cake" and Roots Kona Kompachi Curdo Foie "61" Truffle Madeline BBQ King Sal...
Tuesday, June 14, 2011
Chistorra
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Txistorra (Chistorra) is a typical sausage for the Basque country in the North of Spain. It is a fast-cured sausage made of pork, garlic...
Torta del Casar
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To rta del Casar is a jewel of a cheese form Extremadura region of Spain. It is made with raw sheep’s milk. The cheese has a special ...
Wednesday, May 18, 2011
Pomme Souffle
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I have been work at Sergi Arola Gastro in Madrid, Spain a 2 Michlin Star resturant for alomost two months now. As the stand-in Chef de Par...
Thursday, March 31, 2011
The Power of Jamon
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Embutidos are as important to Spain’s food culture as cream and butter are to France. All over Spain different types of embuti...
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