Monday, January 28, 2013

Pickled Herring

Mushroom 

Pastrami Beef Heart

Wild Chantrell Mushrroom



Apple Pie

Duck with Foie Parsnip puree and Mostarda Walnuts

oh' Bacon Crutons

Crispy PigTails



Bluefish rillettes

Just another Day...

I pitty the fools

Duck Breast and Leg Sausage with Ribose friut

The humble confit chicken thigh

Veal: Red wine brasied cheek and sweetbread with cardoons

Milk Fed Pork: Confit belly and slow roasted chop with cherry

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