Thursday, June 27, 2013

Cheddar Chives Bicuits






Cheddar Cheese Chive Drop Biscuits
Makes 12

300g AP Flour
15g Baking Powder
2.5g Salt
1g Onion Powder
1g Garlic Powder
50g Butter
-Combine dry ingredients; add freezing butter, fork-in until pea size

100 g Cheddar Cheese
2 g Chives or Garlic Chives
1 g Thyme

-       Fold into dry butter mix

70g Milk
75g Cream
85g Butter Milk
-Combine with  dry to just incorporate
-With your hands or a scoop portion on to a buttered try
-Bake in a 202C for 7-12 minutes
-Butter top when they come out of the oven



- I served them for staff meal at Craigie, for breafest on a Sunday morning. That is the Fresno Strawberry Jam. SO GOOD........

No comments:

Post a Comment