Pineapple Scotch Bonnet Hot Sauce
More Pressure-Cooking? I was shopping for dinner and came
across the beautiful chilies. I felt a may be another thing to try in the
pressure-cooker. Only took 12 minutes to cook.
1000g Pineapples
200g Scotch Bonnet
200g Onions
50g Lemon Grass, whole bruised
400g Apple Cider Vinegar
10g Coriander
200g Sugar
12g Salt
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