Cheddar Chives Bicuits

Cheddar Cheese Chive Drop Biscuits

Makes 12

300g AP Flour

15g Baking Powder

2.5g Salt

1g Onion Powder

1g Garlic Powder

50g Butter

-Combine dry ingredients; add freezing butter, fork-in until pea size

100 g Cheddar Cheese

2 g Chives or Garlic Chives

1 g Thyme

-       Fold into dry butter mix

70g Milk

75g Cream

85g Butter Milk

-Combine with  dry to just incorporate

-With your hands or a scoop portion on to a buttered try

-Bake in a 202C for 7-12 minutes

-Butter top when they come out of the oven

- I served them for staff meal at Craigie, for breafest on a Sunday morning. That is the Fresno Strawberry Jam. SO GOOD........