Red Fresno Chili Strawberry Jam

Red Fresno Chili Strawberry Jam

600g Fresno Chilies

300g Strawberries, ruff puree

570g  Strawberries, quartered

250g Sugar

170g Honey

400g Apple cider

200g Rice wine vinegar

3g Salt

5g Coriander seeds, ground

10 cracks Fresh Black Pepper

220g Orange Juice

10g Ginger

2g Orange Zest

1 Bay Leaf

Place the chilies in the food processor and pulse until chopped small. Bring to a boil and sugar, honey, apple cider vinegar, rice wine vinegar. Add chilies and bring to a boil and reduce to a simmer. As the scum begins to develop skim it.  This will ensure the final jam is clean looking. Continue cooking until proper consistency is achieved. Then add the cut Strawberries. Cook for 5 minutes and serve.